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Books and study guides
ManageFirst: Bar and Beverage Management, 2nd Edition
ServSafe Food Protection Manager Book 7th Edition
ManageFirst: Principles of Food and Beverage Management, 2nd Edition
ManageFirst: Nutrition, 2nd Edition
ManageFirst: Hospitality Human Resources Management & Supervision, 2nd Edition
ManageFirst: Hospitality Accounting, 2nd Edition
ManageFirst: Hospitality & Restaurant Marketing, 2nd Edition
ManageFirst: Hospitality & Restaurant Management, 2nd Edition
ManageFirst: Customer Service, 2nd Edition
ManageFirst: Purchasing, 2nd Edition
ManageFirst: Controlling Foodservice Costs, 2nd Edition
ServSafe Coursebook, 7/e
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