ServSuccess™ CRP exam
Proctoring only, exam code must be purchased from ServSuccess directly.
The ServSuccess Certified Restaurant Professional (CRP) Exam has been designed in collaboration with the restaurant industry to validate and certify the most critical competencies for emerging restaurant professionals.
The exam focuses on the most important professional skills from the following areas:
• Front-of-the-house knowledge and service culture
• Back-of-the-house and restaurant kitchen knowledge
• Product quality & cost control
• Branding & marketing
If you have worked in hourly positions in both front- and back-of-the-house restaurant operations, this certification will help you demonstrate the expertise you’ve gained to employers, current and future.
Who should apply
Examples of the kinds of positions that qualify for the CRP certification include, but are not limited to: Baker, Bar Captain, Bartender, Cashier, Catering Coordinator, Cook, Counter Helper, Dishwasher, Grill Cook, Head Cook, Head Wait Staff, Host, Pantry, Saute Cook, Server, Station Cook, Trainer.
400 hours of industry experience in both front of the house and back of the house, with a minimum of 100 hours in each across at least two positions
Valid ServSafe Food Handler Certificate or equivalent
Reference confirming competencies listed on Character Reference Form