ServSafe Food Protection Manager Book 7th Edition

Product: ServSafe Manager Book
Edition: 7th Edition
Food Code: 2017 FDA Food Code

The ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.