ServSuccess™ CRS exam

Proctoring only, exam code must be purchased from ServSuccess directly.

The ServSuccess Certified Restaurant Supervisor (CRS) Exam has been designed in collaboration with the restaurant industry to validate and certify the most critical competencies for restaurant professionals who supervise, direct, coordinate and train employees. 

The exam focuses on the most important supervisory skills from the following areas: 
• Implementation of company policies 
• Meeting customer service and quality assurance goals 
• Leadership 
• Workplace safety 
• Cost control 

If you are in an entry-level supervisory or management position, this certification will help you demonstrate your expertise as a supervisor and leader to current and future employers. 

Who should apply 
Examples of the kinds of positions that qualify for the CRS certification include, but are not limited to: Assistant Kitchen Manager, Assistant Manager, Cafeteria Manager, Closer, Food Service Supervisor, Key Hourly Associate, Kitchen Lead, Opener, Shift Leader, Shift Manager, Shift Supervisor, Supervisor.

Exam Prerequisites

Work experience: 
• CRP Certification plus 400 hours of industry experience in a supervisory role 
OR 
• 800 hours of industry experience in a supervisory role 

Previous learning: 
Valid ServSafe Food Protection Manager Certificate or equivalent 

Character reference: 
Reference confirming competencies listed on Character Reference Form